Product name: Xylanase preparation;

Description:
Xylanases are most predominantly present in plant cell walls and are produced by different kinds of microorganisms like bacteria, fungi, protozoans and some yeast.Xylanases has a wide range of applications in pulp and paper, food, animal feed, textiles and pharmaceuticals. 

Applications:
● Xylanases in baking and brewing industry, the xylanases, like the other hemicellulases, break down the hemicellulose in wheat-flour, helping in the redistribution of water and leaving the dough softer and easier to knead. During the breadbaking process, they delay crumb formation, allowing the dough to grow. With the use of xylanases, there has been an increase in bread volumes, greater absorption of water and improved resistance to fermentation.

Xylanases, in conjunction with cellulases, amylases and pectinases, lead to an improved yield of juice by means of liquefaction of fruit and vegetables; stabilization of the fruit pulp; increased recovery of aromas, essential oils, vitamins, mineral salts, edible dyes, pigments etc., reduction of viscosity, hydrolysis of substances that hinder the physical or chemical clearing of the juice, or that may cause cloudiness in the concentrate.
● Xylanase in animal feed, Xylanase is used in the pretreatment of forage crops to improve the digestibility of ruminant feeds and to facilitate composting.

Stability and Storage

This product is biochemical substance. It should be kept in a clean, cool and dry place.Avoid high temperature, strong acid and strong alkaline. Avoid exposure to sunlight and water when transportation.

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