Source： Date：2018-12-28 10:00:09 Visits：
It can decompose β–glucan of endosperm cell wall of wheat and cereal grains, and degrade non-starch polysaccharides (NSP) and anti-nutritional factors in feed, thus improve the nutriment absorption of livestock, enhance animal growth rate and feed conversion efficiency; in beverage industry it can be used to reduce the viscosity of wort, ameliorate filtration property, improve malt dissolution rate, prevent beer turbid, and keep the quality of beer.
Liquid type:Brown liquid, 20000u/ml;
Solid type: off white powder, 20000u/g-90000u/g.
● In feed industry, it is common knowledge that grain (such as wheat, barley and oat) and their byproducts generally content an anti-nutritional factor – β-glucan, which has high viscosity and can not be used by non-ruminates (pig and poultry), therefor it results in lower nutriment digestibility of grain and their byproducts and finally reduce animal performance. But the anti-nutritional effects of β-glucan can be largely overcame by supplementation with β-glucanases, finally decrease digesta viscosity and improve the percent conversion and nutritive value of grain.
●In brewage industry, the usage of β-glucanase could reduce the viscosity of wort, ameliorate filtration property, improve malt dissolution rate, prevent beer turbid, and keep the quality of beer.
Stability and Storage
This product is biochemical substance. It should be kept in a clean, cool and dry place.Avoid high temperature, strong acid and strong alkaline. Avoid exposure to sunlight and water when transportation.
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