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 α-amylase preparation

Source: Date:2018-12-28 09:42:28 Visits:

Product presentation

Product name: α-amylase preparation;

It acts on α-1, 4 glycosidic linkages to break down starch fast into dextrin, maltose and maltotriose so as to fluidify the starch. The product is widely used in wine producing, production of sugar and ethanol and feed industry.


Liquid type:Brown liquid;

Enzyme used under middle temperature, 2000u/ml;

Enzyme used under high temperature, 20000u/ml;

Solid type: off white powder;

Enzyme used under middle temperature, 2000u/g;

Enzyme used under high temperature, 20000u/g;


In feed industry, the product is used to improve the digestibility of starch in the cereal and therefore reduce the cost.

In production of starch origin sugar, the product can be used to fluidify the Starch in the raw materials selectively to produce glucose in glucose production using starch as the substrate.

In wine production and ethanol industry, the product can be used to fluidify the starch  in the cereal into sugar to improve the efficiency.

Other applications: Production of citric acid and glutamic acid, desizing in printing and dyeing, paper making, exploitation of oil and so on.

Stability and Storage

This product is biochemical substance. It should be kept in a clean, cool and dry place.Avoid high temperature, strong acid and strong alkaline. Avoid exposure to sunlight and water when transportation.


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